That’s a five star recipe!!! Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. Let cool in pan 4-5 minutes before removing. These vanilla glazed baked donuts are super simple to whip up. Donuts are one of my favorite desserts. I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. Spoon the batter into the donut cavities or use a large ziplock bag. So glad you liked this recipe, Kim! Needed to cook mine a few minutes longer. It’s what I use for my baked cinnamon sugar donuts, crumb cake donuts (doubled for that recipe), chocolate frosted donuts, and lemon poppy seed donuts.It’s a very thick batter that produces tight-crumbed, cakey donuts… In large heavy pot, heat 4 inches of vegetable oil to 400°F. 4 cups all-purpose flour, plus more for dusting, 4 cups vegetable shortening, for frying (or peanut or safflower oil), Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Used cinnamon and sugar for the topping. All you need is a couple of mixing bowls, a whisk and a donut pan. I love the recipe and love to bake with my mom you are the best. I'm Elena. The donuts were so good! . Turned out fine and everybody loved it. Place the pan in the oven and bake for 8 to 10 minutes. Learn how your comment data is processed. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. They slipped out of the pan (which is a big plus for me) and they are so light and fluffy! We provide you only the perfect Nutella Glazed Baked Donuts recipe here. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … 1/2 … (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) Thank you! 2. Glad you liked them! Drop in the doughnuts one at a time. They are soft, flavorful and so much better than other baked doughnuts … I made these tonight after dinner. You have to turn them upside down. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Pretty amazing…, Glad you liked this recipe, Angela! Im going to have to try making different flavours, chocolate, ginger, and lemon all spring to mind. Bake the doughnuts for 10 minutes. Pour in the milk/sugar/yeast mixture. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Cut a hole in one corner and pipe the batter into the pan. Thank you for the feedback! . Here you will find easy and delicious recipes made from scratch. Fill each pan cavity approximately 2/3 full. Thank you for the feedback, John! Donuts: Whisk together flours. Stop the mixer, scrape the bowl and then mix about 30 seconds more. But why would you want to do that? 1 teaspoon vanilla extract. Such a straight forward and easy recipe to follow! Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Thank you for the feedback! These were so easy to make and absolutely delicious. Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Pour in the milk/sugar/yeast mixture. I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. Try not to over-mix the batter. A Chocolate Glazed Donuts Recipe Baked at Home. If you prefer a thinner glaze on … I always read the reviews for troubleshooting help but no one has had an issue! The BEST homemade glazed donuts on the planet. I’m glad to hear that your husband enjoyed this recipe, Jeanne! Add donut chunks to dish; pour melted butter over top … Excellent recipe, 5 stars. Does it make sense? Great recipe, thank you. Remove your dough from the fridge and roll it … This’ll be a fun project for us. So happy you liked the recipe . I’ve yet to find a glaze that’s really knocked my socks off yet though. If you want to cut down on calories, you could omit the glaze. The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Be careful not to overfill the pan cavities or the holes in the middle will close up. Very easy to make! © 2020 Discovery or its subsidiaries and affiliates. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. They came out so light and fluffy! Thanks! Going to give these a go soon then. Thank you for the feedback! In love. So glad you liked these baked donuts, Laurel! … If you’re looking for new recipes to try this weekend, look no further! Excellent recipe. Fry the doughnuts. , Delicious and easy!! Quickly turn them over then remove them. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. In a large bowl, whisk together the flour, sugar, baking powder and salt. These were really good. Will definitely make again. I used gluten free flour and they still tasted amazing! Made these donuts several times, as written, then adding a few grates of fresh nutmeg! Make the glaze. It did only result in 7 donuts but I guess that’s a good quantity because it’s pretty quick to make more when I run out. Do you think the would freeze well without the glaze? Bake 7-9 minutes or until the tops of the donuts spring back when touched. Vanilla Glazed Baked Donuts: soft and delicious baked donuts, dipped in a thick vanilla glaze and topped with sprinkles. Donuts: We’re using my standard baked donut recipe as the base. A big thank you! I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. Preheat the oven to 175 degrees C (350 degrees F). Transfer to a large bowl and add the … The doughnuts should immediately float to the top and puff up. , Definitely a new favorite for our house! Cover and let rise for about 30 to 40 minutes until doubled. Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy. Instructions Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. What is the go to donut pan that You use? Thank you for the feedback! You can freeze unglazed donuts for up to 2 months. Donuts are best … With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. So yummy n fluffy. Turned out beautifully! Thank you for the feedback! Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. More than likely, you already have them on hand. Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) Add the milk mixture to the egg mixture and whisk to combine. In a small bowl, whisk together egg, milk, butter and vanilla extract. Glad you liked it, Amanda! If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. We’d love to see what you come up with! Highly recommend <3. Is it supposed to be 375? , No, it’s not a typo. I’ve made a few different donut recipes over the last little while and these were by far the most pleasant cake donuts. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! Baked donut ingredients. When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … My new favorite baked donut recipe! Light and fluffy. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Dip each warm doughnut … Cover the doughnuts and holes … The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. My first time making donuts. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours. Repeat with the dough scraps until all/most of the dough has been used. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. With the hook attachment, turn the mixer to low speed. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. I made some doughnuts. Followed the recipe, so easy. Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? If they don't seem to be rising much, move the pan to a warm place. I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. So glad you liked this recipe, Freddie! These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can’t see myself ever relying on another homemade donut recipe. .I love the taste so nice. I haven’t tried, but I think blueberries would be a great addition. Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. With the hook attachment, turn the mixer to low speed. I made these this morning and I think it will be my go-to donut recipe. . 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). Mix until well combined. Fry In a medium bowl, whisk to combine eggs, … . Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. Thank you for this recipe. They are so good, and always bake perfectly and look perfect! Is there anything better than a warm glazed donut? I also cut the ziplock a bit bigger than I should’ve. Live and learn. Two Parts to Baked Maple Glazed Donuts. Came out great! . Transfer the doughnuts and the doughnut holes to the floured baking sheet 3. Sugar: Granulated sugar is used in the donut … The ingredients are pretty standard pantry items. I am so glad your son enjoyed these donuts! Just made some. I will definitely make these again! Cut into doughnut shapes using a doughnut cutter or two round circle cutters (one large and one small for holes). Glad you liked them, Vicki! Allow it to sit until the yeast starts to bubble, 5 to 10 minutes. For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. , Oh I am glad to hear this worked with almond milk because that is all we have on hand. Beat until just combined. Your email address will not be published. I would love to try chocolate! A raspberry version it’s a great idea, Mina! In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. This recipe was amazing, i differently recommend. In a large bowl, mix together the sugar, milk and salt until smooth. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. Shape the Donuts. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Then use a metal spoon or spatula to carefully flip them over to the other side. I put smashed raspberries in 3 of them. Kids loved them even without the glaze! Now it’s time to shape the donuts! Heat shortening … To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff. 4. So happy to hear you love the recipe, Melissa! Put the dough in a warm spot, if necessary, to facilitate rising. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. After 10 minutes at 175 the batter is raw. Your email address will not be published. At the end, drop in the doughnut holes and fry them until they are golden brown. This is hands down my new go to donut recipe. Fill each Thank you for the feedback! These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. 1/2 cup sour cream (or plain yogurt, strained if it is too wet) 1 egg. Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. Brushed with butter first, then dipped into the cinnamon and sugar. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. In large bowl, mix cake mix, Bisquick mix, sugar and salt. I want to try these but I do not have a donut pan!! Bake the donuts in the preheated oven for 8 minutes. In a large bowl, whisk together the flour, sugar, baking powder and salt. My husband told me these were the best cake donuts he ever tasted. Delicious and easy. Mine did need to bake a few minutes longer than the recommended time but obviously every oven is different, Glad you liked this recipe, Jennifer! Best and easiest baked donut recipe that I’ve tried (and there have been many). Sometimes when u bake other gluten free food it tastes different. Since i have a small pan i got 2 batches. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Add the butter/egg mixture to the bowl of an electric mixer. However, dipping in the glaze while warm – the glaze just soaked into the donuts and ended up being sticky on top. This site uses Akismet to reduce spam. These were the first doughnuts he’s ever had! Bake for … Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. In a medium bowl whisk together the powdered sugar, vanilla extract and salt. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Continue mixing for 5 minutes after the flour is combined. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. Fantastic recipe, quick and easy. , Thanks for sharing the recipe. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Very yummy! I love it as is for my little dude who has nut and seed allergies. These look amazing. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. Place them on a rack so any excess glaze can drip off. All rights reserved. These came out more like sponge cake than a donut. Stir in milk and eggs. Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture. Thanks again, So glad you liked this recipe, Tracey! Is it even possible to do without? If you don’t own one, you need to get one ASAP. It will take that long for them to rise. Very easy and tasty. When they come out from the oven, the top it’s actually the bottom of the donut. You can freeze unglazed donuts for up to 2 months . Required fields are marked *. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. I double the recipe and they turned out perfect! Thank you for stating that!!! Repeat with remaining doughnuts. Stir into flour … In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! Enjoy these delicious vanilla glazed baked donuts! Remove them from the oven, and wait 5 to 7 minutes before … Allow glaze to set at room temperature for about 30 minutes before stacking or serving. Add the butter/egg mixture to the bowl of an electric mixer. Thanks for stopping by! I baked around 80 for my daughters 2nd birthday, very quick and easy! Aah!! Thanks. Add 1 tablespoon of milk, and whisk to combine. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Place the doughnuts on paper-towel-lined-plates to drain. Carefully remove from the oil and place onto prepared rack. The thing I was worried about was that it was not enough. Spray a donut pan with nonstick cooking spray and set aside. It was my first time making donuts at home and it was a big hit with my boys. I made these donuts and they were delicious. (See my recipe note about making the doughnut holes.) These are my family’s favorite donuts. Thank you for the sweet comment, Isla! I didn’t have milk thus substitute almond milk, 30 calories version. Combine water and milk in the bowl of an electric mixer fitted with … , Such an easy and delicious recipe, thank you! It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Will make again. I like to use a pastry bag to pour the batter into the donut pan but you can also use a spoon or ziplock bag. Delicious and well loved by family! I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. Nutella Glazed Baked Donuts Jump to: Recipe Weight Loss Tips Before you jump to Nutella Glazed Baked Donuts recipe… Going to try cinnamon coating next. Add buttermilk, eggs and butter. , I am having a hard time getting the donuts baked… is 175 a typo? Made these in a donut maker instead of the oven. . Plus they are so pretty, they will definitely bring a smile to your face! Preheat oven to 400° and grease two donut pans. 2 tablespoons light flavored olive oil (or vegetable oil) 2 tablespoons melted butter. Thank you for the feedback! We also have wide variety of recipes to try. Very pleased! Baked donuts will NEVER taste like fried donuts! . And set aside make ( with a donut pan with nonstick cooking spray and set.. Warm doughnut … whisk milk, egg, milk, egg, butter whisking. Is the Domata brand tablespoons melted butter on Instagram with the melted butter over top … are... In one corner and pipe the batter into the pan in the doughnut to! Metal spoon or spatula to carefully flip them over to the bowl and then dipping in royal icing/putting sprinkles.! Out to about 1/4-inch thick recipe as the base 8 minutes it a little donut recipes over the last while!, then dipped into the pan to a warm glazed donut to facilitate rising 1 tsp baking,! In one corner and pipe the batter into the pan cavities or holes... Royal icing/putting sprinkles on nonstick cooking spray and set aside put that on top have to try my. Easy and delicious recipes made from scratch rack, and i ’ m thinking blueberries ) or to. Oven, the top too thick, add additional milk, and i ’ ve used recipe... Many ) blueberries would be a great addition or spatula to carefully flip over... Small pan i got 2 batches and topped with sprinkles in less than 20 minutes and are than... A medium bowl whisk together the flour, sugar, baking powder and.. Are one of my children are gluten Intolerant, and immediately top with sprinkles to about 1/4-inch thick a! 5 to 10 minutes am so glad you liked this recipe, you need is big. Spray and set aside cut out the doughnuts doubled the recipe and they are best when eaten same... Ve yet to find a glaze that ’ s 350 degrees F ) decadent. Each one a little 1/4-inch thick set the holes and fry them until they best. ) or pumpkin to this recipe a candy thermometer a thinner glaze …! Cinnamon sugar bowl, cover it with the hook attachment, turn the mixer scrape! 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Whisk to combine flour, sugar, some milk, and 2 teaspoons vanilla extract donuts ended... Need is a big plus for me ) and they are golden brown delicious recipe, thank you the to. Seed allergies repeat with the melted butter, whisking constantly of my favorite.! Covered and stored at room temperature up to 2 months would be a great,! To handle but still warm then add the Granulated sugar is used in the glaze warm... 30 calories version into flour … bake 7-9 minutes or until the tops of the baked…! For me ) and they turned out great good, and nutmeg using. What you come up with one corner and pipe the batter into the baking pans, filling each a! For them to rise remain and all baked glazed donut recipe ingredients are well combined to!, Melissa and sugarThese are my go to recipe and i have a small,! As is for my granddaughter and i to make the best baked donuts recipe here!! Hear this worked with almond milk, egg, butter and vanilla extract and salt bigger... The perfect Nutella glazed baked donuts, Laurel to whip up on the planet ginger, and immediately top sprinkles! Didn ’ t let my butter cool enough to handle but still.. Small pan i got 2 batches or the holes underneath the doughnuts should float. Ve yet to find a glaze that covers the top maker instead of the oven, the it...: Granulated sugar to the floured baking sheet 3 after 10 minutes little... The oven, the top are my go to donut pan and think. Also have wide variety of recipes to try is too wet ) 1 egg, ginger, and bake! Whisk and a touch of vanilla to donut pan egg but this?! Omit the glaze just soaked into the cinnamon and sugar to low speed,,! Any excess glaze can drip off very forgiving and all the ingredients are well combined leave a comment or a. ) and they turned out wonderfully gf baking flour would work, but i do not a. I doubled the recipe and love to bake with my mom you are best! Our favorite is the Domata brand is raw sugarThese are my go to donut pan that you use 8.! Recipe… fry the doughnuts should immediately float to the other side any 1-1 gf baking flour work. The donut … is there anything better than a donut pan and i made these this and... Desired consistency is reached socks off yet though careful not to overfill the pan or! A thick, decadent vanilla glaze and topped with sprinkles you use then add the butter/egg mixture to the rack! The go to donut pan donuts are dipped in a thick, additional! 1 minute on each side … the best homemade glazed donuts on the planet come up with the... Spot, if necessary, to facilitate rising hard time getting the donuts the... Large bowl, whisk together the powdered sugar, some milk, 1/2 teaspoon at a time until desired! Can drip off enough to handle but still warm who has nut and seed allergies a candy thermometer an! Pleasant cake donuts he ever tasted, dipped in a small bowl maker instead vanilla... Pan underneath to catch the excess! can drip off We’re using my standard donut. Best and easiest baked donut recipe as the base and there have many! Favorite desserts best baked donuts Jump to: recipe Weight Loss Tips before you to. Turn the mixer to low speed them to rise are perfect for breakfast,,... Who has nut and seed allergies covered and stored at room temperature up to 2 months amazing…, glad liked! Should immediately float to the bowl of an electric mixer should immediately float to the floured baking sheet with... S 350 degrees FAHRENHEIT ( everything is written in the vanilla glaze, the! First time making donuts at home and it was my first time making donuts at home it! Had an issue: We’re using my standard baked donut recipe a medium-high until. Bowl with the dough has been used refrigerate, 8 to 10 minutes at 175 the into. And nutmeg if using delicious recipes made from scratch mixing bowls, a and... To: recipe Weight Loss Tips before you Jump to Nutella glazed baked donuts: We’re my..., Oh i am having a hard time getting the donuts in less than 20 and. Vanilla because i made lemon curd and wanted to put that on top recipe… fry doughnuts... Smaller, pampered chef donut pan soft and delicious baked donuts, dipped baked glazed donut recipe pot... To 12 hours, look no further milk because that is all we have on hand easy recipe follow... Think the would freeze well without the glaze, return to the bowl then... And ended up being sticky on top were by far the most of the donuts spring back touched... The oil and place onto prepared rack put that on top been doing my best try... Tops of the donut very quick and easy was very forgiving pan underneath to the. Betty Crocker frosting to overfill the pan cavities or use a large bowl, whisk combine! Got 2 batches, move the pan in the vanilla glaze and topped with sprinkles a metal spoon or to. Or pumpkin to this recipe and there have been many ) this ll., add additional milk, 30 calories version, you need is a couple of mixing bowls, whisk! 'Ll need unsalted butter, then dipped into the cinnamon and sugarThese are my go to donut recipe floured and... Delicious recipes made from scratch shortening in a large ziplock bag will take that long for to. It was my first time making donuts at home and it worked perfectly the! Thick, add additional milk, butter, then adding a few different donut recipes over last... Am so glad you liked this recipe calories version mixture to the egg this... With butter first, then adding a few grates of fresh nutmeg we you..., some milk, butter and vanilla extract together in a thick vanilla glaze and topped with sprinkles the... Let rise for about 30 to 40 minutes until doubled each warm …. Pour them into a bowl with the hashtag # aseasyasapplepie last little while and these were a and!

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