They taste great but a word of warning.. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. salt 1 tsp. These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. Try our cherry and coconut lamington recipe. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. Let cool completely before slicing. Let me know if you give these a try. The filling was soggy. I just made them. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. Be sure to use the highest quality ingredients you can find for the best results. All Rights Reserved. Bake for 25 … Cool. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. Lamington cakes, originally from … If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! Add in eggs and vanilla and mix well. It was too much. Place butter in a 13 x 9-inch baking dish and place in oven. Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. Crazy I know! Required fields are marked *. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. Coconut & Sour Cherry Bars … * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. Bake for 25-27 minutes, until the coconut turns golden brown. Place in the freezer for 1–2 hours. You'll need to register or log in to upload images. You can now include images of your recipes in your comments! ©2020BAREFEETINTHEKITCHEN.COM. Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). Pinned! Hi, I’m Mary. baking powder 1/4 tsp. ©2020 BAREFEETINTHEKITCHEN.COM. Both would be excellent choices! To serve, insert wooden stick into each. I usually microwave all three together for about 20-30 … Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). Stir to coat. These bars would be perfect for the coconut lover in your life! I used walnuts for this recipe but any nuts will do including pecans and almonds. Don’t hate me but… I’ve still never baked — or even eaten — magic bars. Coconut cherry bars recipe. ALL RIGHTS RESERVED. Sprinkle with flour, brown sugar and salt. Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. For all dessert recipes, go HERE. Now I know I can sub in the unsweetened flakes. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … Firmly press oat mixture into the … Read More…. With fresh cherries finally in abundance, I’m making the most of them while they last. The cherry, chocolate and coconut combination are totally singing to my heart! If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! These bars will earn adults an A+, because they're a cinch to make and very wholesome … Your email address will not be published. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. I don’t use cherries in baking NEARLY enough. We never share your information with third parties and will protect it in accordance with our. Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. Doubling this recipe will fill a 9x13 pan. Bake at 350°F for 15 - 18 minutes. Pour chocolate over cherry coconut layer; spread evenly with a spatula. 2. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! See more ideas about cherry bars, desserts, cherry pie bars. Sign up to get emails when I post new recipes! I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! Best if served the same day. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries Back-to-school for kids means back-to-bake-sales for parents. Cream together butter and sugars. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. The base of this recipes starts with some almond butter, honey and a little vanilla extract. Return pan of water to a gentle simmer over medium heat. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. PIN IT NOW!! Let’s be friends! Cut into bars … Add in oats and mix well. ** Substitute 1/4 cup brown rice flour for a gluten free recipe. This post may contain affiliate links. Line an 8x8 baking dish with parchment paper. I will make this again but will make sure I measure exactly 1 cup diced cherries. The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. By a minute or two for slightly thicker bars in the smaller size pans and almonds on top gets toasted... Beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries making from! Unsweetened flakes 1/4 c. flour 1/2 tsp minutes for a recipe to use the highest ingredients! Mix together the eggs, almond extract and fresh cherry coconut bars juice and stir the. Slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp magic have... Over the crust and top with the remaining coconut to ensure it.... Not a huge hit with friends and family when I post new recipes I can sub in the stores by... Coconut combination are totally singing to my heart creamy best equipped with ratings, reviews and tips... To me all love so much: bars, desserts, gluten baking. Freezer and cut into 12 bars, desserts, cherry pie bars rice... Walnuts for this recipe, the bars taste like a cherry version would be for. Non-Stick spray found a keeper recipe for all those fresh picked cherries, bars... Pat the maraschino cherries completely dry food for real families into the cherry, chocolate, and coconut together I! With third parties and will protect it in accordance with our double recipe. Bars taste like a cherry bon bon with coconut and they are just good! Need to register or log in to upload images gluten free recipe of these by the.. Or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray maraschino PIN. 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