Hardnecks do not store as long as softnecks—cure them, eat them within a few months, and get to know their distinctive flavors. Garlic flavor: Rich, garlicky, strong, robust with easy to peel jumbo cloves which are easy to use in the kitchen; The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. The curly garlic scapes from German Extra Hardy are generous and flavorful, adding to the bounty of the harvest. Strong garlic flavor when raw that turns sweet when cooked, German Extra Hardy garlic- it even has a rich, sweet and caramely when it is roasted. Price is per pound. Music, German Extra Hardy, Georgian Fire All our garlic varieties are procelain hardneck, have large cloves, and delicious flavor. With all porcelains can be stored for a long time. Classic garlic with a mild, consistent flavor that is not overwhelming but will add flavor to any dish. Hardneck, 4 … German extra Hardy (Hardneck) – Heirloom 1 full head. Approx. Garlic is very hardy and if the soil doesn't freeze the roots will continue to grow right through the winter. Stores 5 – 8 months. One simple benefit to the cook is the way some of their skins slip off smoothly. Garlic has been used in the healing traditions of countless cultures for thousands of years. ) Classic garlic flavor yet strong, full-bodied and robust. German White Extra Hardy Garlic is called, “the chef’s garlic” by garlic connoisseurs. These include German Extra-Hardy, Northern White and German Stiffneck. Not only is it easy to grow, but it gives gardeners a wonderful all purpose garlic flavor with 5-7 large easy to peel cloves. $14.95. German Extra Hardy Certified Organic Garlic Bulbs. Classic garlic flavor works well in a wide range of recipes and cuisines. It has a strong garlic flavor and a warm sweet aftertaste. Plant one clove per pot no more than 1 1/2 inches below the surface of your potting soil. Plants will produce 4-6 large cloves per bulb. Yugoslavia Yugoslavia Yugoslavia. Comes with our Garlic and Onion Growing Guide. Very strong flavor when raw, which mellows when cooked. Try it roasted—it's delicious! Today we will be evaluating our experience growing German Extra Hardy garlic (hardneck). Hardneck garlic can be identified by the hard flower stalk that often does a loop as it grows. German White is cold weather tolerant and has large beautiful plants 3 – 4’ tall. Example first frost date on April 08. USDA Certified Organic. Hardnecks do not store as long as softnecks—cure them, eat them within a few months, and get to know their distinctive flavors. Your email address will not be published. The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. Produces large bulbs every year and keeps well. Raw - Sharp and powerful. A stiffneck or hardneck type. The plants need a steady and constant supply of moisture when putting on leaf growth and bulbing up. Shiny white bulb wrappers with nut-brown clove skins. White outer skin conceals the red skin of the cloves. 4 – 7 cloves per bulb. Hardneck(s): Georgian Crystal, Spanish Roja (fading heat), Killarney Red $12.71. Roasted - Richest garlic flavor, pleasing, a very long lasting flavor. German Extra Hardy Garlic (All Purpose) Sale Price: 10.00 Original Price: 24.00 sale ‘German Stiffneck’ is often called ‘German Extra-Hardy’, ‘German White’ and ‘Northern White’, strong and robust flavor, stores 10 months or longer! Medium heat/flavor. Hardneck(s): Italian Purple, Persian Star, Spanish Roja, Chesnok Red, German Extra Hardy. This variety is robust and raw but mellows nicely when cooked. German White – another Porcelain garlic variety, also sometimes called Northern White or German Extra-Hardy. If you love a strong, bold garlic taste, this one's for you. ophioscorodon) are closer to wild garlic, with complex flavors. Imported by German immigrants to North America. This variety is also known as German White. Back to Characteristics. Year-after-year this is one of the best performing garlic varieties. This is the first time we plant garlic, and we wanted to start with a seed that […] You could try growing garlic in a container (make sure the pot is at least 12" deep and 6" in diameter), but it isn't considered an ideal candidate for this. This is a favorite for roasting. Averages 6 – 10 very large cloves per bulb. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. My Father purchased German Extra Hardy garlic in 1979 from a German garlic farmer in Ontario Canada. German Hardy, is also known as German Extra Hardy, German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. Easy to prepare and stores well. Hardneck, 4-7 cloves per bulb. In colder areas, it can be planted in the spring. Flavor is medium spicy & bold, but not acrid or bitter. Try it roasted—it's delicious! Rich, strong garlic flavor. Its flavor is very strong and … German Extra-Hardy Hardneck Garlic, ½ lb. Example first frost date on November 01. ) Garlic Scape Pesto anyone? German Extra Hardy. German Extra Hardy – Hardneck A must grow garlic for beginning gardeners! Large cloves with a purplish blush, 6 to 8 per bulb. This exceptionally cold-hardy, hardneck porcelain variety produces large heads with 4–7 large cloves each. Outside skin is ivory-white, but the clove skin is dark-red. A longer storing garlic as it … This golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. Strong raw flavor, high sugar content, one of the very best for roasting. Garlic is a very hardy plant and can go into the ground 4 to 6 weeks before the last frost date. Moderate phosphorous. 4-5 very large cloves per bulb. Price includes FREE Shipping! He grew it near Keuka Lake in the Fingerlakes region in New York until 2005.This year I grew the 8th generation originating from his stock, (harvested 1200 bulbs). Large cloves with a purplish blush, 6-8 per bulb, having when raw a very strong flavor, which mellows when cooked. These are all the same garlic but grown in different places under different names. Order by the pound today… This classic garlic flavor is versatile and works well for everyday cooking. This garlic softens and sweetens when it is cooked and is excellent in pesto, roasts and sauces. Reddish tint on the inside wrappers the winter in more moderate climates cooked and is excellent in,! Will add flavor to any dish and cuisines are closer to wild garlic, and get know! ' ) 'German Extra-Hardy ' has an excellent, relatively mild taste for a long time and spicy flavor... 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