You can make pumpkin bars the old fashioned way with twice as many ingredients. © 2020 Discovery or its subsidiaries and affiliates. Pulse sugar, salt, and 2 cups flour in a food processor until combined. HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. It’s the perfect dessert or treat for family and company. I've made it as-is and with some dietary adjustments and comes out perfect each time. Pour this mixture over the crust and smooth the top. Since I wanted it packed down tightly, I used all of them. Line a 9" x 13" pan with foil, covering the bottom and sides. Pumpkin is an extremely versatile food. While I was hanging out in the baking aisle at Target, I noticed the new Eagle Brand caramel flavor sweetened condensed milk. Bake for 29 to 35 minutes, until the edges have started to brown. Add butter; mix until mixture resembles coarse crumbs. Drizzle as much or as little as you want. I simply make the crust from yellow cake mix, melted butter, cinnamon, and nuts. Step 3: The Pumpkin Pie. Pour evenly over crust. Thank you, Miz Helen! These bars have all of that magic, but they also have a little pumpkin spice too, and that always makes things extra magical. If you’re anything like me, you love pumpkin pie, and really love homemade pumpkin desserts, but don’t necessarily love making pie dough. Check out the detailed recipe card below for the times. Whisk wet into dry and mix to combine. One of my all-time favorite bar recipes are these Peanut Butter & Chocolate Dream Bars. Ingredients. Test it by inserting a toothpick into the center. It’s absolutely delicious! Cool for at least an hour. Preheat the oven to 350℉. Using the back of a spoon, gently press down on the mixture so that most of it is at least partially submerged in the milk. I made this for "6" servings (i only had 1.5 c pumpkin) and it filled the pie pan perfectly -- I can't imagine if I would have made it for "8". COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. However, the filling is already pretty sweet, so I chose to use the drizzle method. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! These are a bit of a fall take on a seven layer bar, making these Pumpkin Pie Dream Bars rich, sweet, and practically perfect! A Tale of Two Pies, Part Two: If you’re going to eat sugar, butter, flour, and cream, you’d better do it right. https://www.tasteofhome.com/recipes/pumpkin-delight-magic-bars Make sure you even it out by pressing into the corners and across the middle. Sprinkle ½ C caramel filled chocolate chips over crust. I hope your readers enjoy these pumpkin bars! They have the perfect balance of chewiness and crunch. Divide batter between the two prepared pans evenly and bake in top third of oven for 45 to 50 minutes or until a toothpick inserted into center comes out clean. I tasted them. And it is so delicious. If you want twice as many pumpkin bars as what this makes, just double the ingredients. Add butter and lard and pulse … Mix until well combined. The key difference is the NESTLÉ® CARNATION® Sweetened Condensed Milk. Turn the oven down to 350 degrees, then bake for … Pumpkin pie made with sweetened condensed milk instead of evaporated milk. It's kind of like having a granola bar and and a piece of pumpkin pie in one bite. Chocolate lovers will go crazy for this amazingly easy, super scrumptious chocolate walnut pie. No. Let’s get straight to the recipe. For extra decadence, top the bars with whipped cream and a dash of cinnamon. Cut these bars into rectangles or squares and serve. Add pumpkin puree and pie spice, and continue to beat until fully … Make sure it's the pumpkin puree and not the pie filling. After tasting one of these babies, I think you'll agree that oatmeal and pumpkin were made for each other. Pumpkin Pie is a traditional holiday dessert, but sometimes you just want to change things up a bit.. cinnamon and 1/4 tsp. Cool to room temperature and refrigerate until ready to serve. Thanks so much for sharing with us at Full Plate Thursday. The nutrition information is a product of online calculators. This is super easy. pumpkin pecan pie bars In a large bowl, beat ... degrees. This is the recipe for pumpkin pie filling I make every year. Seriously, if I opened the refrigerator, I couldn’t look in there for too long. Add cubes of butter and cut into the flour mixture using a... Press crust into the prepared baking … PIN THIS RECIPE NOW! sugar, 1/2 tsp. Pumpkin is loaded with nutrients. Or if you want less, go ahead and make the whole batch and freeze what you can’t eat. If I’d kept the whole batch in the house, my husband and I could have gobbled them up within days. If you enjoy discovering new recipes, check out Weekend Potluck at South Your Mouth, Meal Plan Monday at Big Bear’s Wife, Full Plate Thursday at Miz Helen’s Country Cottage, and Over the Moon at Marilyn’s Treats. You may use a spoon, a spatula, or your hands. Soften the cream cheese icing in the microwave and then drizzle it over the cooled pumpkin bars. Pumpkin Pie with Sweetened Condensed Milk and an All-Butter Crust. We may earn money or products from the companies mentioned in this post. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Bake at 400° for 5 minutes. Sweetened condensed milk in pumpkin pie is KEY! Pour crust mixture in the bottom of the pan and pat down firmly. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Their deliciousness compelled me to taste them again. Will definitely make again. Sprinkle over pumpkin mixture. Sweetened condensed milk makes basically everything amazing in my opinion! After the drizzle dries, cut your creation into bars. You can make pumpkin bars the old fashioned way with twice as many ingredients. You'll need a 15 oz. 1 (14 ounce) can Sweetened Condensed Milk. Did you know that one serving has more than double the minimum recommended requirement of vitamin A? 1/2 teaspoon ground nutmeg. But it’s completely up to you to decide how big you want them. In order to prevent my willpower from failing, I divided them up and gave some of them away. Hi Jeannette. This ingredient brings a touch a sweetness and richness to the pumpkin pie. In fact, I love these refreshing pumpkin smoothies any time of year. Ingredients for Easy Pumpkin Bars. Drizzle the sweetened condensed milk evenly over the entire mixture. It’s always nice to share with other, and most people appreciate the treats. Pumpkin Pie With Sweetened Condensed Milk serve 8 people. The filling has a can of pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and a dash of salt. Using a spoon or spatula, smooth out the filling over the crust until the top is even. Posted on Published: July 29, 2019 Categories Desserts and Sweet Treats, Food and Drinks. Yes, these pumpkin bars freeze extremely well. You can enjoy quite a few benefits along with the delicious flavor. Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. I’ve always thought it was silly to wait until fall to have pumpkin because it’s available year-round. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … Allow the bars to … After it is cool enough, it is ready for the top layer. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. You can stir it by hand, but it’s much easier to use a hand mixer for 3 … Miz Helen. cloves. It is packed with antioxidants that fight disease and lower your risk of cancer. You can stir it by hand, but it’s much easier to use a hand mixer for 3 minutes. After I made these, I did what I always do. These pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping. Bake for 40 minutes. Cut into bars.Store covered in the refrigerator. Or you can make them this way without the hassle. Preheat the oven to 350°F. You want the mixture to be smooth and velvety. Try baking one and see how fast it disappears. Preheat the oven to 350°F. Directions HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. This is my go-to recipe for the best Pumpkin Pie I know. Once it’s done, allow it to cool to room temperature. The mixture will just barely cover; use a spatula to carefully spread it to the edges. Next, scatter the nuts over the top and press them into the crust. Reserve ¾ cup of the crust mix for the topping. Enter sweetened condensed milk! Well, my friends, welcome to everything there is to love about that super creamy and flavorful pumpkin pie, bundled up nicely in nearly foolproof bar form, and ready in less than half the time. It happens almost every Thanksgiving. I added 2 T brown sugar and used fat free cream cheese and fat free condensed milk -- it turned out DELICIOUS!! Over the years I’ve adapted the recipe and made them my own, and they’ve become a fall dessert staple. It will keep for 3-4 days in the refrigerator if tightly covered. Additionally, the added sweetened condensed milk can increase the richness of the pumpkin pie. Add butter; mix until mixture resembles coarse crumbs. Pumpkin Pie Bars. For those entertaining going paleo, I replaced sugar with 3 tbsp maple syrup and one in honey and used almond milk instead.. Pumpkin Pie is the quintessential Thanksgiving dessert. https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie Pumpkin Dark Chocolate Oatmeal Bars. 1 (15 ounce) can pumpkin. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … Do not over bake. Rachel Askinasi/Insider It's easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery store. Assemble the Bars: On top of the crust, sprinkle the chocolate chips, caramels, chopped apple, and walnuts (in that order). Reserve 1 1/4 cups crumb mixture. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 Bake 15 minutes. How many cups? MIX reserved crumbs with remaining 1 tablespoon flour. If you’re a regular on my blog, then you know that I’ve been dying to ring in the fall season! Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. In a medium-size mixing bowl, mix the yellow cake mix with the melted butter. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Although you don’t have to have a rice cooker, I’ve discovered that it’s much moister than one baked in the oven. Miz Helen. I topped it with a dollop of homemade whipped cream (1/2 c. heavy whipping cream, 1 tsp. They’re good in the fall, but I’ll eat them any time of year. Pumpkin Pie Bars. Congratulations your awesome post is featured on Full Plate Thursday 444! In a medium-size mixing bowl, mix the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Pour over crust and bake for 20 minutes or until center is set. Beat eggs in large bowl. Using a spoon, lightly drizzle the topping over the baked pumpkin filling. pumpkin puree, vanilla extract, ground ginger, cinnamon, sweetened condensed milk and 10 more Get 30 days free access to chef-guided recipes Start My Free Trial Easy Pumpkin Pie Recipe With Sweetened Condensed Milk … So you are likely to find several cans in my cabinet at any time.I also found that the number of eggs you use can have the biggest impact on the texture of your pie filling.Watch your crust and cover it if needed.This was a bit of a disappointment, TBH.After pie has baked 30 minutes at 350ºF, spread evenly over top. Spray a pan (9”x13”) with nonstick cooking spray. Pumpkin Pie Without Canned Milk | Classic Thanksgiving Dessert Or you can make them this way without the hassle. For me, it’s one of those things that I just don’t enjoy making because it doesn’t always turn out quite the way I … According to Healthline, pumpkin contains vitamin C, fiber, manganese, copper, B12, and so much more. Sweetened Condensed Milk Pumpkin Bread. I like to drizzle a lot because the icing is very thin when it’s warm. Please leave a comment on the blog or share a photo on Instagram, What size can of pumpkin, small or large? can Eagle Brand® Sweetened Condensed Milk, Sign up for the Recipe of the Day Newsletter Privacy Policy. If it comes out clean, it’s done. The sweetened condensed milk in this easy pumpkin bread recipe helps make the bread super moist, with a perfectly dense texture that is light, not heavy. vanilla beat to stiff peak stage). In a small mixing bowl, combine flour and 1/4 cup sugar. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. 2 large eggs. This is everything you need to know to make Pumpkin Pie With Sweetened Condensed Milk recipe . I used 1 tsp. Reserve 1 1/4 cups crumb mixture. Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. In a separate medium bowl whisk eggs, butter, oil, sweetened condensed milk, canned pumpkin, sugar and vanilla. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! The creamy combination of peanut butter and sweetened condensed milk is absolutely divine. I reduced the sugar to 3/4 c. and used canned milk rather than fresh milk. Combine pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, vanilla, and remaining 1/2 ... sugar. Your Pumpkin Bars look amazing! 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